IRSST - Institut de recherche Robert-Sauvé en santé et en sécurité du travail

Characterization of Dusts in Traditional Bakeries

Caractérisation des poussières dans les boulangeries artisanales

Abstract

No summary available for this publication

Additional Information

Collection: Scientific reports
Category: Report
Research Project: 0099-8270
Publication no.: R-760
Translated publication no.: R-693
Language: English
Published: November 08, 2012
Format: Text